CHRISTMAS PARTY MENU

Two courses £28.00 - Three courses £35.00 Booking only for our festive menu.

Please check our opening times and contact us to confirm availability and make a reservation.

AUTUMN/WINTER MENU 2025

OPENING ACT

Spiced Parsnip Soup with a chestnut crumble
Coquille St Jacques

Roasted Balsamic Beetroot & goats cheese tart tatin
Marinated Mushroom Bruschetta

THE CHRISTMAS FEAST

Roast Turkey

Turkey breast in a cranberry & herb butter served with roast garlic & rosemary potatoes, pigs in blankets, braised cranberry-spiced red cabbage, honey-glazed roast carrots & parsnips & chestnut sprouts, sage and onion stuffing with homemade gravy.

Porchetta with Seville Marmalade & salsa verde

Roasted Pork Belly with Seville Marmalade & Herbs. Served with roast garlic & rosemary potatoes, pigs in blankets, braised cranberry-spiced red cabbage, honey-glazed roast carrots & parsnips & chestnut sprouts, sage and onion stuffing with homemade gravy.

Baked Seabass

With lemon caper dressing, wilted spinach, asparagus & roasted potatoes.

Mushroom Wellington

With porcini & chestnut mushrooms, sweet potato, cranberries & walnuts in a puff pastry crust. Served with roast garlic & rosemary potatoes, braised cranberry-spiced red cabbage, honey-glazed roast carrots & parsnips & chestnut sprouts & a vegetable gravy.

OH BRING US SOME FIGGY PUDDING!

Poached pears in brandy with blackberries

With a creme anglaise.

Winter Berry Crumble

With whisky creme anglaise.

Christmas pudding

With creme anglaise & brandy butter.

Cheese Board

Trio of cheeses with biscuits, chutney and fruit.