RELAXED DINING AT THE STAGS
Please check our opening times for the current restaurant opening hours
BAR BITES & SMALL PLATES
Drizzled with hot honey & chilli flakes with chunky skin on chips to dip into the melted molton cheese.
Bite sized chicken pieces drizzled with a gochujang glaze.
(GF without the glaze)
Squid coated in a crisp batter and seasoned with our own salt & pepper seasoning with a hint of chilli, served with a homemade tartare sauce.
Mushrooms coated in breadcrumbs and served with a sour cream & chive dip.
A Stags favourite, dill pickle slices, coated in our own seasoned panko crumb, deep fried till crisp with a sciracha dip.
Halloumi deep fried till golden and soft served with a hot honey and chilli dip.
Skin on fries tossed in truffle oil and parmesan.
BASKET NIBBLES
Onion rings coated in our own seasoned panko crumb, and deep fried till golden & crisp.
FOR THE TABLE
Order any of our basket nibbles as a bowl to share at the table.
LOADED FRIES
A balti bowl full of skin-on fries with melted mozzarella cheese and our homemade beef chilli, with Jalapenos & coriander.
STAGS PUB CLASSICS
Fresh haddock in a real ale batter, served with chunky skin on chips, homemade tartare sauce & a wedge of lemon.
(Gluten-free available on request)
Served with your choice of
Chunky skin on chips & garden peas.
Or creamy mashed potato & tenderstem broccoli.
Both come with our homemade gravy.
Local 10 oz Gammon Steak served with your choice of a brace of free range eggs or grilled pineapple, chunky skin on chips & garden peas.
STAGS BURGERS
This is all about the meat & the cheese, no salad! a local 6oz beef patty, layered with melted cheese & topped with caramelised onions, in a toasted brioche bun, topped with our seasoned onion rings with skin on chunky chips.
Large chicken fillet pan-fried in a gochujang glaze topped with an asian slaw, served in a toasted brioche bun with chunky skin on chips.
COMFORT FOOD
Local pork sausages, pan fried and served on a bed of creamy horseradish mash & our onion gravy.
Dartmoor Venison mince slow-cooked in red wine & thyme topped with a creamy mash & served with tenderstem broccoli.
VEGAN & VEGETARIAN
Ravioli filled with sweet pea & mint in a creamy mushroom, spinach & sundried tomato sauce, finished with parmesan.
This dish is vegan if served without the parmesan.
A rich ragu of chestnut, portobello & field mushrooms in a rich red wine sauce, served on a bed of basmati rice cooked in turmeric, onions & DF butter.
FOR OUR LITTLE STAGGERS
Fish Fingers coated in a golden crumb. Served with skin-on fries
Garden Peas, baked beans or spaghetti hoops.
Lightly battered chunks of chicken served with skin-on fries, hash brown, with garden peas, baked beans or spaghetti hoops.
Served with Garden Peas or baked beans.